- 3 cups chicken breast meat, cooked, diced
- 2 cups cherry tomatoes, halved
- 3 scallions, chopped
- 1-2 tablespoons horseradish (to taste)
- 1/3 cup bacon sour cream dip
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 avocados, peeled, pitted and sliced
In a medium bowl, stir together the chicken, cherry tomatoes, scallions, horseradish and sour cream dip. Season with salt and pepper. Arrange avocado slices on 4 salad plates. Spoon chicken salad over avocado and serve.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
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