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Candy Bar Fudge
Source: Reiman Publications, LLC. © 2002
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Rating: 4   Reviews: 7 See Reviews
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Yield:  4 Pounds (about 7 Dozen)
This simple dessert turns an ordinary candy bar into an elegant dessert perfect for holiday parties.
RECIPE INGREDIENTS
6 Snickers candy bars (2.07 ounces each)
3 cups sugar
3/4 cup butter (no substitutes)
2/3 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow crème
1 teaspoon vanilla extract
Candy Bar Fudge Recipe at Cooking.com
DIRECTIONS
Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat.
Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly.
Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Easy Candy and Giftable Desserts
Chocolate Fudge Fantastic
Classic American-Style Chocolate Desserts
Spotlight Recipe Review See all 7 reviews »

Rating: 2
by: JoGay, ND Reviewed: 12/04/2010
Really????
There IS a difference between flavor and over the top. Way to much sugar, could send you kids into outerspace for a few hours, which is okay if that is where you want them.
253 people gave this Cheers. Click here to Cheer this review. Report Violation
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