- 1 orange
- 6 mint leaves, roughly chopped
- 1 teaspoon honey or 1/2 ounce Barenjager Liquor
- Juice of 1/4 lime
- 1/4 ounce cachaca
Wash orange, cut into eighths and remove seeds. Place orange and mint in rocks glass and muddle with the honey. Add ice to fill glass. Squeeze lime juice over top, add Cachaca and mix well.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
107 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 24g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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