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1 Pound cooked turkey breast, cut in julienne strips
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1 Pound bowtie pasta, cooked al dente and chilled
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3 Stalks scallions, minced
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1 Small pineapple, peeled, cored and cubed
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1 Large red bell pepper, seeded and diced
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3 Ounces macadamia nuts, toasted and diced
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1/2 Cup cilantro, rough chop and loosely packed
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1 Large mango, peeled and cubed
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As needed cilantro leaves
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10 Ounces commercial mango flavored spicy chutney
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1 Tablespoon fresh lime juice
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1/2 Teaspoon red curry paste
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