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Carole's Famous Pumpkin Cookies

Source: Wild Oats Natural Marketplace
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Rating: 3.5   Reviews: 4 See Reviews
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  Makes 3 dozen cookies
These heavenly cookies are moist and chewy with a cakelike texture. The dab of delicious icing is sure to satisfy your sweet tooth. But be careful: it's hard to stop after one cookie!
For the Cookies:
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sugar
1 cup butter, softened
1 egg
1 cup unspiced pumpkin
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)
For the Icing:
3 Tablespoon butter
4 Tablespoon Milk
1/2 cup brown sugar or sucanat (sucanat is sugar in its most natural form. )
1 cup powdered sugar
1 teaspoon vanilla extract
Carole's Famous Pumpkin Cookies Recipe at
Preheat oven to 350 degrees F. Mix together flour, baking powder, baking soda, and cinnamon in a small bowl. Set dry ingredients aside.

In a large mixing bowl, cream together sugar, butter, egg, pumpkin and vanilla. Add dry ingredients. Stir in the nuts.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes.

To make icing, combine butter, milk and brown sugar in a small saucepan. Bring to a boil and boil for two minutes, stirring continuously. Cool, then add powdered sugar and vanilla. Spread icing on cooled cookies.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Colleen Reviewed: 06/06/2009
These cookies are perfectly delicious! They are fluffy and just sweet enough. The pumpkin flavour is subtle and not overpowering. I will definitely make them again!
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