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Cherry Almond Tart

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Source: Taste of Home

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Yield: 14-16 Servings

RECIPE INGREDIENTS

1 package (18-1/4 ounces) yellow cake mix

2/3 cup graham cracker crumbs (about 11 squares)

1/2 cup butter or margarine, softened

1 egg

1/2 cup chopped almonds

1 package (8 ounces) cream cheese, softened

1/4 cup confectioners' sugar

1 can (21 ounces) cherry pie filling

1/2 cup sliced almonds, toasted

Cherry Almond Tart Recipe at Cooking.com

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DIRECTIONS

In a mixing bowl, combine the dry cake mix, cracker crumbs and butter until crumbly. Add the egg; mix well. Stir in the chopped almonds.

Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350 degrees F for 11-13 minutes or until lightly browned. Cool completely.

In a mixing bowl, beat the cream cheese and sugar. Spread over the crust. Top with the pie filling. Sprinkle with the sliced almonds. Store leftovers in the refrigerator.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

Spotlight Recipe Review

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Rating:

by: Brenda, TX

Reviewed: 07/19/2012

Cherry extra delight!

I made this in a tart pan and decided I would try to half the recipe. I used half of everything expect the pie filling, I used the whole can. It was delicious. Made this over the Fourth of July Holiday. It didn't last very long.

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