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Chicken Legs with Beer Barbecue Sauce

Source: Cooking at a Glance - Chicken
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  55 Minutes
  Makes 4 servings
Enjoy the flavor of barbecued chicken without stoking up the grill! Just sauté chicken pieces instead, then simmer them in a piquant sauce.
For the Chicken:
2 pounds chicken drumsticks and/or thighs, skinned, if desired
1 tablespoon cooking oil
1/3 cup chopped onion
For the Sauce:
1 cup chili sauce
1/2 cup beer
2 tablespoons brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon prepared mustard
1/8 teaspoon pepper
Few drops hot pepper sauce
Chicken Legs with Beer Barbecue Sauce Recipe at
Rinse chicken; pat dry. In a large skillet heat oil. Add chicken and cook, uncovered, over medium heat for 10-15 minutes, turning to brown evenly. Drain off fat. Add the onion to chicken and cook for 2-3 minutes.

In a small mixing bowl combine the chili sauce, beer, brown sugar, cumin, mustard, pepper, and hot pepper sauce. Pour the sauce over the chicken. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Uncover and turn chicken. Simmer, uncovered, for 10-15 minutes more, or till chicken is tender and no pink remains. Transfer chicken to a serving platter; keep warm.

Skim excess fat off sauce in skillet. If desired, simmer sauce, uncovered, to desired consistency. Pass sauce with meat.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 349
Fat. Total: 12g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 227mg
% Cal. from Fat: 31%
Cholesterol: 175mg
Protein: 48g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: PALM Reviewed: 06/15/2009
chichen legs with beer barbecue sauce
This recipe is very Delicious and the best so far
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