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Grands!® Mini Chicken Pot Pies

Source: Pillsbury® Grands! ®
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 5 Minutes
  8 servings
Chicken pot pie with just four ingredients? It couldn't get any easier!
1 can (16.3 ounces) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup diced cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
2 cups Green Giant® frozen mixed vegetables, thawed
Grands!® Mini Chicken Pot Pies Recipe at
Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.

Press each biscuit into 5 1/2-inch round. Place one round in each of eight greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup of chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Bake at 375 degrees F for 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 12/19/2012
Part of These Recipe Collections Find Similar Recipes »
 Easy Comfort Food Recipes from Pillsbury Grands!®
 Pillsbury Family Meal Solutions: Grands!
Nutrition Facts per Serving
Yield:   8 servings
Calories: 270
Fat. Total: 12g
Fiber: 1g
Carbohydrates, Total: 33g
Sodium: 830mg
% Cal. from Fat: 40%
Cholesterol: 20mg
Protein: 9g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Cory Reviewed: 01/20/2014
Soo easy !!
Super easy and quick to cook!
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