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Chicken & Rice Casserole

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Contributed By: Saundra, KY | See all of Saundra's recipes

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Reviews: 2 See Reviews

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Active Time:  5 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  6 Servings

I started making this simple dish for my children 35 years ago and it was always a favorite. When my daughter married, she started making it for her husband and it is one of his favorites too

RECIPE INGREDIENTS

1 Can Chicken Broth

2 small cans of Swansons Chicken

1/4 cup chopped onion

1/2 stick melted butter

3/4 cup uncook white rice

1/2 cup shredded cheddar cheese

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DIRECTIONS

Place all ingredients in a buttered 1-1/2 qt casserole dish. Stir to combine. Cover and bake at 350 for approximately 1 hour or until liquid is absorbed.

Date Added: 04/13/2010

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Rating:

by: Bill, BC

Reviewed: 03/02/2012

This might be an ethnic thing - but -

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Chicken & Rice Casserole

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