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1 cup dried cannellini beans
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1 teaspoon extra-virgin olive oil
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2 leeks, trimmed, washed and chopped
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2 carrots, peeled and diced
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1 clove garlic, finely chopped
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6 plum tomatoes, seeded and chopped, or one 14-ounce can plum tomatoes, drained, seeded and coarsely chopped
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6 new potatoes, peeled and diced
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8 cups Homemade chicken Broth (see recipe link above)
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1 sprig fresh thyme or 1 teaspoon dried thyme
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1 sprig fresh rosemary or 1 teaspoon dried rosemary
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