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Chicken & Stuffing Skillet

Source: Campbell’s® Kitchen
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  30 Minutes
  4
This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.
RECIPE INGREDIENTS
1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded Cheddar cheese
Chicken & Stuffing Skillet Recipe at Cooking.com
DIRECTIONS
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.


Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.


Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.


Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
Date Added: 11/03/2012
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Mary, CO Reviewed: 04/04/2013
Yummy!
Boneless, skinless chicken breast is one of my favorite cuts, and this is so simple while having barely any preparation necessities.
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