View cart background image
Free Shipping Over $49

Chocolate Brownie Cupcakes

Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour 45 Minutes
  Makes 24 cupcakes
1 1/2 cups water
5 ounces bittersweet chocolate
4 ounces unsweetened chocolate
10 ounces (20 tablespoons) unsalted butter
1 3/4 cups all-purpose flour
2 1/4 cups granulated sugar
6 eggs
Confectioners' sugar for garnish
Chocolate Brownie Cupcakes Recipe at
In a saucepan, heat the water to a simmer. Put both of the chocolates and the butter into a heatproof bowl. Place the bowl over the saucepan of simmering water, making sure that the bottom of the bowl does not touch the water. You can also use a double boiler for this process. Stir occasionally until the chocolate is melted. Remove the bowl from the saucepan and set the melted chocolate aside.

In a mixing bowl or the bowl of an electric mixer, combine the flour and granulated sugar until blended. Using an electric mixer on low speed, beat in the eggs, one at a time, until blended, making sure that the batter is smooth. Slowly add the chocolate-butter mixture, and beat until all the ingredients are fully incorporated. Then beat for 1 minute more.

Pour the batter into an airtight container and refrigerate for at least 1 hour, the batter can be held in an airtight container in the refrigerator for up to 2 weeks and baked in small batches.

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners. Using an ice cream scoop, scoop the batter into the muffin liners. Dip the ice cream scoop into a container of warm water to keep the surface of the scoop from sticking to the batter.

Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Cool on a rack. Remove the cupcakes from the pan.

Dust the top of the cupcakes with confectioners' sugar before serving.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bundles of Joy: Cupcakes
Nutrition Facts per Serving
Yield:   Makes 24 cupcakes
Calories: 261
Fat. Total: 15g
Fiber: 1g
Carbohydrates, Total: 31g
Sodium: 20mg
% Cal. from Fat: 52%
Cholesterol: 79mg
Protein: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.