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Chocolate Chip Bundt Cake

Source: Outdoor Entertaining
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 8
RECIPE INGREDIENTS
For the Cake:
1 cup butter or margarine, softened
1 cup superfine sugar
4 medium eggs, beaten
1-1/4 cups self rising flour
1/2 cup unsweetened cocoa powder
For the Topping:
5 ounces  bittersweet or semisweet chocolate chips
3 tablespoons butter
Maraschino Cherries
Chocolate Chip Bundt Cake Recipe at Cooking.com
DIRECTIONS
FOR THE CAKE:
Preheat oven to 350 degrees F.

Grease a 9-inch ring or bundt pan and line the bottom with greased parchment (baking) paper. Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blended. Spoon into the cake pan.


Bake for about 50 minutes, or until the cake comes away from the sides of the pan and feels firm on top. Test the center by piercing with a thin skewer - it should come out dry. Cool in the pan for a few minutes, then turn onto a wire rack to cool.


FOR THE TOPPING: Slowly melt the chocolate chips in a small saucepan over the simmering water or in a microwave oven. Stir in the butter.


TO SERVE: Pour the topping over the top of the cake, allowing it to flow down the sides. Decorate with cherries.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweets for School Days
 Beautiful Bundt Cakes
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 536
Fat. Total: 35g
Fiber: 2g
Carbohydrates, Total: 55g
Sodium: 285mg
% Cal. from Fat: 59%
Cholesterol: 167mg
Protein: 7g
Spotlight Recipe Review See all 3 reviews »

Rating: 2
by: Karla, LA Reviewed: 04/21/2009
Where are the chocolate chips?
Here's the ingredient list, but where are the chocolate chips? RECIPE INGREDIENTS For the Cake: 1 cup butter or margarine, softened 1 cup superfine sugar 4 medium eggs, beaten 1-1/4 cups self rising flour 1/2 cup unsweetened cocoa powder For the Topping: 5 ounces bittersweet or semisweet chocolate 3 tablespoons butter Maraschino Cherries
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