The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.
Make Ahead Tip: Equipment: Fondue forks or bamboo skewers
- 3 ounces bittersweet chocolate, chopped
- 2 tablespoons heavy cream
- 1 tablespoon brewed espresso (see Kitchen Tip)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 banana, peeled and cut into 8 pieces
- Eight 1-inch chunks fresh pineapple
- 4 strawberries
- Tip: Kitchen Tip: If you don’t have an espresso maker, look for instant espresso powder at your supermarket.
Place the chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on medium, stirring every 20 seconds, until melted, 1-2 minutes.
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
345 calories; 19g total fat; 10g total saturated fat; 20mg cholesterol; 81mg sodium; 54g carbohydrates; 7g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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