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Chocolate Fondue

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings
The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
Chocolate-Hazelnut Sauce (see recipe link above)
1 pint  strawberries
3   kiwis, sliced
2   oranges, peeled and sectioned
5 1/2 ounces  cubed angel food cake
Other necessary recipes:
Chocolate-Hazelnut Sauce
Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 285
Sodium: 175mg
Fiber: 6g
Carbohydrates, Total: 61g
Protein: 4g
% Cal. from Fat: 13%
Fat. Total: 4g
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