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Chocolate Macaroon Rice Pudding

Source: USA Rice Federation
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  8 servings
3 cups cooked medium grain rice
1 14-ounce can unsweetened coconut milk
1 cup sweetened condensed milk
1 cup milk
8 ounces semi-sweet chocolate, chopped*
2 cups flaked coconut
Toasted coconut, for garnish
Shaved chocolate, for garnish
Chocolate Macaroon Rice Pudding Recipe at
Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.

Remove from heat. Add chocolate and coconut, stirring until chocolate is melted. Garnish with toasted coconut and shaved chocolate, if desired.

Note: *1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 609
Fat. Total: 35g
Fiber: 4g
Carbohydrates, Total: 73g
Sodium: 161mg
% Cal. from Fat: 52%
Cholesterol: 19mg
Protein: 10g
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