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Chocolate Mousse Pie with Peanut Butter Fudge

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Rating: 5   Reviews: 1 See Reviews
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  Yields 8 servings
1/2 cup (1 stick) margarine
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups powdered sugar
1 (6 oz.) 8-inch prepared chocolate crust
1 box (2.8 oz.) Nestle European Style Mousse Mix
2/3 cup milk
1 small decorative cookie cutters
Chocolate Mousse Pie with Peanut Butter Fudge Recipe at
Melt margarine and peanut butter in small saucepan over medium-low heat. Stir in vanilla extract and sugar until smooth. Reserve ½ cup peanut butter fudge. Drop remaining peanut butter fudge by rounded spoonful onto bottom of crust. Gently spread over bottom to completely cover crust.

Prepare mousse mix as directed on box using 2/3 cup milk. When mousse is thick, spoon into crust. Refrigerate for 1 hour. Meanwhile, spread reserved 1/2 cup peanut butter fudge over waxed paper or greased baking sheet to 1/8-inch thickness. Refrigerate for 30 minutes or until firm. Cut out shapes using cookie cutters to use as garnish.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chocolate Fudge Fantastic
 Mousse Pies & Cakes
 Luscious Chocolate Pies & Tarts
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: aliya Reviewed: 04/13/2010
very simple and excellent
it is not only very simple but easy to prepare and the ingredients used are all easily available,,,this is your plus point..
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