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Chocolate Sauce

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.
1 1/2 tablespoons  unsweetened cocoa powder
3/4 teaspoon  cornstarch
3/4 teaspoon  sugar
1 1/2 tablespoons  skim milk
2 tablespoons  corn syrup
1/4 teaspoon  canola oil
1/4 teaspoon  vanilla extract
2 scoops  vanilla frozen yogurt or raspberry sorbet
Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2009
Nutrition Facts per Serving
Yield:   2 servings
Calories: 88
Sodium: 20mg
Fiber: 1g
Carbohydrates, Total: 21g
Protein: 1g
% Cal. from Fat: 10%
Fat. Total: 1g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: rochelle, AZ Reviewed: 07/08/2013
good in a pinch but....
....a little too runny for our taste, so I added cornstarch to thicken. I used a rounded 1/2 tsp of cornstarch and it thickened up nicely. I originally chose this recipe because I had all the ingredients in my pantry.
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