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Chocolate Soufflé

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  35 Minutes
  2 servings
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they’re still warm from the oven.

Make Ahead Tip: Equipment: Two 10-ounce ramekins
RECIPE INGREDIENTS
For Chocolate Soufflé:
3 tablespoons   granulated sugar, divided
2 1/2 ounces   semisweet or bittersweet chocolate, chopped
1   large egg, separated, plus 2 large egg whites
1 tablespoon   heavy cream
1 teaspoon   all-purpose flour
1/8 teaspoon   ground cinnamon
1/8 teaspoon  salt
Confectioners’ sugar  for dusting (optional)

Tip: No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
Chocolate Soufflé Recipe at Cooking.com
DIRECTIONS
Position rack in center of oven; preheat to 375°F. Lightly coat two 10-ounce ramekins with cooking spray; coat the insides of each with 1 1/2 teaspoons sugar.


Place chocolate in a small microwave-safe bowl. Microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below).


Whisk egg yolk and cream in a medium bowl until combined. Whisk in the chocolate until smooth, then whisk in flour and cinnamon until incorporated.


Beat egg whites and salt in a medium bowl with an electric mixer on high speed until soft peaks form. Beat in the remaining 2 tablespoons sugar in four additions, until stiff, glossy peaks form.


Using a rubber spatula, gently fold half the beaten whites into the chocolate mixture until fairly smooth; then gently fold this combined mixture back into the remaining egg whites until no white streaks remain. Divide between the prepared ramekins and place on a baking sheet. Bake until puffed and firm to the touch, 18 to 22 minutes. Dust with confectioners’ sugar, if desired. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Warm Souffles & Pudding Cakes
Nutrition Facts per Serving
Yield:   2 servings
Calories: 331
Fat. Total: 15g
Protein: 10g
Carbohydrates, Total: 43g
Fat, Saturated: 9g
Fiber: 2g
Cholesterol: 113mg
Sodium: 235mg
% Cal. from Fat: 41%
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