Chorizo Turkey Sausage Tortilla Soup

Over medium heat, sauté sausage, onions and garlic in oil until vegetables are tender and sausage is brown throughout. Drain well. Return sausage and vegetables to stockpot.

Stir in tomatoes, broth, salsa, herbs and seasonings. Gently simmer, covered, for 30-40 minutes until flavors have blended. Add cooked turkey cubes and corn and simmer 5 minutes. Stir in chopped cilantro.

Per order: ladle into bowls and immediately sprinkle each portion with ½-ounce tortilla chips and 1 tablespoon shredded cheese.