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Chunky Blueberry Sauce

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Source: © EatingWell Magazine

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Active Time:  5 Minutes
Total Time:  35 Minutes
Yield:  about 1 1/3 cups

Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

RECIPE INGREDIENTS

2 cups fresh or frozen (not thawed) blueberries

1/4 cup honey

1 teaspoon freshly grated lemon zest

2 tablespoons lemon juice

Chunky Blueberry Sauce Recipe at Cooking.com

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DIRECTIONS

Stir together blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

Nutrition Facts per Serving
Yield: Yield: about 1 1/3 cups

Calories:

Carbohydrates, Total:

% Cal. from Fat:

Spotlight Recipe Review

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Rating:

by: Karl

Reviewed: 08/03/2009

Soooo easy! Sooo delectable!

This is a very simple sauce but with it's simplicity comes devine taste. I made a half batch to test and have had fun finding things to use it on I don't think I'll ever run out of ideas.

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