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Citrus-Rum Punch

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  8 Hours 35 Minutes
  10 servings
Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty garnish.

Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 3 days.
2   lemons
2   oranges
1 1/2 cups  dark rum
1 1/2 cups  sugar
1 1/2 cups  water
3 tablespoons  green tea leaves or 9 green tea bags
1 bottle  chilled Champagne or sparkling wine
1 1-quart bottle  chilled seltzer water
Citrus-Rum Punch Recipe at
Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 hours or overnight.

Combine sugar and water in a small saucepan; bring to a boil. Remove from the heat and stir in tea; let steep for 20 to 30 minutes. Strain into the rum mixture. Cover and chill.

Just before serving, slice the remaining orange. Strain the rum mixture into a large punch bowl. Add Champagne or sparkling wine and seltzer. Float the orange slices in the punch.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   10 servings
Calories: 260
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 34g
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