Classic Lasagna

  • Active Time 30m
  • Total Time 1h 10m

12

It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.

ingredients

  • 3 cups ricotta cheese
  • 12 ounces shredded mouncezarella cheese (about 3 cups)
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 pound ground beef
  • 1 jar (45 ounces) Prego® Three Cheese Italian Sauce
  • 12 lasagna noodles, cooked and drained

directions

Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.

RecID 11985

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.