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Classic Lasagna

Source: Campbell’s® Kitchen
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Rating: 1.5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 10 Minutes
It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.
3 cups ricotta cheese
12 ounces shredded mozzarella cheese (about 3 cups)
3/4 cup grated Parmesan cheese
2 eggs
1 pound ground beef
1 jar (45 ounces) Prego® Three Cheese Italian Sauce
12 lasagna noodles, cooked and drained
Classic Lasagna Recipe at
Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

Recipe reprinted by permission of All rights reserved.
Date Added: 11/03/2012
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Maggie Reviewed: 04/18/2013
You lost me when I read the word "Prego". Really? Classic means making your own gravy, not opening a jar!
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