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Coffee-and-Pepper-Crusted New York Steaks

Source: Weber
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Active Time:  15 Minutes
Total Time:  20 Minutes
  Makes 4 servings
In this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with stellar results. Turn the steaks when you see beads of juice on the surface.
RECIPE INGREDIENTS
2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 New York strip steaks, each about 3/4 pound and 1" thick
Vegetable oil  cooking spray for spraying steaks
kosher salt
Coffee-and-Pepper-Crusted New York Steaks Recipe at Cooking.com
DIRECTIONS
Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.


Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.


Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.


WINE RECOMMENDATION: Try a rich, mellow red with lots of fruit and very little tannin: a young California Merlot or Zinfandel, or a fully mature Cabernet Sauvignon from a top vintage.


Recipe reprinted by permission of Weber. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 1051
Fat. Total: 86g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 179mg
% Cal. from Fat: 74%
Cholesterol: 235mg
Protein: 63g
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