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Coffee-and-Pepper-Crusted New York Steaks

Source: Weber
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Active Time:  15 Minutes
Total Time:  20 Minutes
  Makes 4 servings
In this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with stellar results. Turn the steaks when you see beads of juice on the surface.
2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 New York strip steaks, each about 3/4 pound and 1" thick
Vegetable oil  cooking spray for spraying steaks
kosher salt
Coffee-and-Pepper-Crusted New York Steaks Recipe at
Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.

Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.

Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.

WINE RECOMMENDATION: Try a rich, mellow red with lots of fruit and very little tannin: a young California Merlot or Zinfandel, or a fully mature Cabernet Sauvignon from a top vintage.

Recipe reprinted by permission of Weber. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 1051
Fat. Total: 86g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 179mg
% Cal. from Fat: 74%
Cholesterol: 235mg
Protein: 63g
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