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Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Coffee Rub Steak

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Contributed By: Mick | See all of Mick's recipes

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Active Time: 10 Minutes
Total Time: 25 Minutes

Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.

RECIPE INGREDIENTS

Favorite cut of steak: Ribeye, T-bone or New York

Favorite dark roast coffee: Fine, Espresso or Turkish grind

Olive oil or Canola oil

Favorite spices: salt, pepper, mustard, ginger, oregano, etc.

DIRECTIONS

1. Select your favorite cut of steak – Ribeye, T-Bone, or New York works well. Make sure the cut is 2” or better. The grade should be choice or above.

2. Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.

3. Select an Olive or Canola Oil.

4. Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.

5. Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.

6. Flip each steak and repeat the coffee rub.

7. Finish each steak off on the grill.

8. Enjoy!

Date Added: 04/28/2010

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