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Cola-Basted Baked Ham

Source: Burt Wolf's Table
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  3 Hours 15 Minutes
  Makes 12 servings
One 10-pound ham (not cured or aged)
4 to 8 cups cola, depending on the size of the roasting pan
1 cup brown sugar
1 cup bread crumbs
2 teaspoons dry mustard
1 teaspoon freshly ground black pepper
Preheat the oven to 350 degrees F.

Remove the skin from the ham. Place the ham, fat side down, in a roasting pan. Add about 1 inch of cola to the pan. Bake for about 2 1/2 hours, allowing 15 minutes per pound. Baste the ham frequently with the cola. Add more cola to the roasting pan during the cooking to prevent burning. Turn the ham fat side up after 2 hours.

In a medium bowl, combine the brown sugar, bread crumbs, mustard, and pepper. After the ham has cooked a total of 2 1/2 hours, remove the ham from the oven. Press the crumb coating onto the ham. Return the ham to the oven for 30 to 40 minutes more, until the coating is golden.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Ham for the Holiday
Nutrition Facts per Serving
Yield:   Makes 12 servings
Calories: 654
Fat. Total: 27g
Protein: 72g
Carbohydrates, Total: 27g
Sodium: 245mg
% Cal. from Fat: 37%
Cholesterol: 230mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Paula Reviewed: 04/06/2009
This is great!! I omitted the bread crumbs but the coke makes this so good!! My family said, "How did you make this?" Probably the best ham recipe I have. One problem - you don't have a lot of left overs!
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