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Corn Broccoli Casserole

Contributed By: Vicki | See all of Vicki's recipes
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Rating: 2.5   Reviews: 6 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour
  8 servings
3 cans creamed corn
2 bags frozen chopped broccoli
2 sticks margarine or butter
Medium Chopped Onion (optional)
Bread crumbs
Grease pan with margarine. Melt remaining stick of margarine and second stick to mix with bread crumbs.

Place corn and broccoli in pan and mix. Combine melted margarine and bread crumbs and spread on top as a topping.

Bake at 375 degrees for 40 to 60 minutes.

Date Added: 08/15/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 3
by: Eileen Reviewed: 11/03/2010
Need more information for perfect recipe
I'm not good at experimenting and the recipes is not specific to quantities. Small cans or large for the corn, and 10 oz. bags of broccoli or larger? I would think this could be a good recipe but I don't know how much to use. Thanks for any help.
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