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Corn Meal Pancakes

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Corn Meal Pancakes

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Source: Albers®

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Rating:

Reviews: 1 See Reviews

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Active Time: 44 Minutes

Yield: Makes 10 pancakes

RECIPE INGREDIENTS

1 cup Albers Yellow or White cornmeal

1 tablespoon honey

1 teaspoon salt

1 cup boiling water

1/2 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon (optional)

1 large egg

1/2 cup Nestle Carnation evaporated milk

maple syrup or applesauce

Corn Meal Pancakes Recipe at Cooking.com

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DIRECTIONS

Combine corn meal, honey and salt in medium bowls. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

Combine egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

FOR CHEESE AND ONION CORN MEAL PANCAKES:
Add 1/2 cup shredded cheddar or mozzarella cheese and 1/4 cup finely chopped onions to batter; stir just until blended. Proceed as above.

Recipe reprinted by permission of Albers®. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 10 pancakes

Calories:

107

Fat. Total:

Fiber:

Carbohydrates, Total:

21g

Sodium:

300mg

% Cal. from Fat:

Cholesterol:

22mg

Protein:

Spotlight Recipe Review

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Rating:

by: Dianna, NC

Reviewed: 03/03/2012

Loving my pancakes

have not tried this one but certainly will I eat pancakes right at every morning. I'll have to have my CNA make these for me on Monday morning can't wait to try this will get back to you on how good they are.

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Corn Meal Pancakes

Corn Meal Pancakes

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