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Cornhusker's Casserole

Source: Prairie Home Cooking
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 8
As a side dish or brunch dish, this savory yet mellow quiche features both corn and hominy. This recipe is from Judith Fertig, author of Prairie Home Cooking.
1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoon flour
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.

In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.

Recipe reprinted by permission of Harvard Common Press, 1999. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Corn Casseroles
 Pantry-Friendly Casseroles
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 263
Fat. Total: 14g
Fiber: 2g
Carbohydrates, Total: 21g
Sodium: 421mg
% Cal. from Fat: 48%
Cholesterol: 141mg
Protein: 14g
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