- 10 sliced of 12 grain bread, crusts removed
- 1 pound grated Swiss cheese
- 2 cups crab meat, shells removed
- 1 onion, minced
- 2 tablespoons salt
- White pepper to taste
- 8 eggs
- 1 cup milk
- 1/2 cup of semi sweet white wine
- 1 tablespoon of dry mustard
- Paprika or parsley (for garnish)
Line bottom of a greased 12 inch baking dish with half the bread, covering the entire bottom. Layer cheese then crab meat and onion and cover with remaining bread.
Mix egg, wine, milk, salt, pepper and dry mustard. Pour over top layer of bread. Cover with plastic wrap and refrigerate over night. Bake at 350 degrees F for one hour. Garnish with paprika or dry or fresh parsley.
Recipe reprinted by permission of <I>Peninsula House, MD<. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .