View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Crab and White Wine Stratta

Source: www.BnBFinder.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 servings
RECIPE INGREDIENTS
10 sliced of 12 grain bread, crusts removed
1 pound grated Swiss cheese
2 cups crab meat, shells removed
1 onion, minced
2 tablespoons salt
White pepper to taste
8 eggs
1 cup milk
1/2 cup of semi sweet white wine
1 tablespoon of dry mustard
Paprika or parsley (for garnish)
DIRECTIONS
Line bottom of a greased 12 inch baking dish with half the bread, covering the entire bottom. Layer cheese then crab meat and onion and cover with remaining bread.


Mix egg, wine, milk, salt, pepper and dry mustard. Pour over top layer of bread. Cover with plastic wrap and refrigerate over night. Bake at 350 degrees F for one hour. Garnish with paprika or dry or fresh parsley.


Recipe reprinted by permission of Peninsula House, MD. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.