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Cranberry and Oatmeal Spice Cookies

Source: Cooking.com
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Rating: 5   Reviews: 7 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Makes about 26 cookies
Dried cranberries add a chewy surprise to these crisp oatmeal cookies.
RECIPE INGREDIENTS
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned oats (not quick cooking)
3/4 cup dried cranberries (Craisins)
Cranberry and Oatmeal Spice Cookies Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F. Butter 2 baking sheets.


Stir flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in small bowl to blend. Set aside. Using electric mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar in large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.


For each cookie, drop one tablespoonful of dough onto sheet, spacing 2 inch apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13 to 15 minutes total baking time. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.


DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.


Recipe created exclusively for Cooking.com by Elinor Klivans.


Serving size = 1 cookie


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bite-Sized Bliss: Holiday Cookies
 Oats For Dessert
 Spice Cookies
 Cookie Jar Essentials: Easy Drop Cookies
 Oatmeal Cookies
Nutrition Facts per Serving
Yield:   Makes about 26 cookies
Calories: 105
Fat. Total: 4g
Fiber: 1g
Carbohydrates, Total: 16g
Sodium: 78mg
% Cal. from Fat: 34%
Cholesterol: 18mg
Protein: 1g
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Denise, OR Reviewed: 10/23/2008
Number one cranberry oatmeal cookies
We have had all kinds of oatmeal cookies and loved them, but this cookie has to be the best oatmeal cookie we have ever ate. If you dont think you like cranberries because you tried them at Thanksgiving day when you were a kid, try them in these cookies as they give a whole new burst of flavor you never imagined. This recipe is the top cookie recipe for our family now.
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