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Cranberry Gelatin Salad
Source: Taste of Home
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Rating: 1.5   Reviews: 3 See Reviews
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Yield:  12 Servings
RECIPE INGREDIENTS
1 package (12 ounces) fresh or frozen cranberries, thawed
1 can (12 ounces) frozen apple juice concentrate, thawed
2 packages ( 1/3 ounce each) sugar-free raspberry gelatin
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped celery
1 medium navel orange, peeled, sectioned and chopped
1/2 cup chopped walnuts
Cranberry Gelatin Salad Recipe at Cooking.com
DIRECTIONS
In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 8-10 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes.
Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with nonstick cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Gelatin Desserts
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Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Joyce Reviewed: 02/08/2010
Cranberry salad -
Wonderful salad but iI suggest using lite apple juice, pineapple in water, etc to keep lite amnd diabetic. My daughter made it the other day not using diet jello and a couple hours later I was having a sugar count of 500. Otherwise it is my favorite salad recipe.
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