View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Cranberry Muesli

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  8 Hours 10 Minutes
  2 servings, about 2/3 cup each
There may be as many versions of muesli as there are breakfast cereals, but this one’s modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you’ll have breakfast ready when you are.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
RECIPE INGREDIENTS
1/2 cup  low-fat plain yogurt
1/2 cup  unsweetened or fruit-juice-sweetened cranberry juice
6 tablespoons   old-fashioned rolled oats (not quick-cooking or steel-cut)
2 tablespoons   dried cranberries
1 tablespoon   unsalted sunflower seeds
1 tablespoon   wheat germ
2 teaspoons   honey
1/4 teaspoon   vanilla extract
1/8 teaspoon   salt
Cranberry Muesli Recipe at Cooking.com
DIRECTIONS
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 servings, about 2/3 cup each
Calories: 209
Fat. Total: 4g
Protein: 8g
Carbohydrates, Total: 37g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 4mg
Sodium: 190mg
% Cal. from Fat: 17%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.