- 2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons nutmeg
- 1/2 cup vegetable oil
- 2 eggs
- 1 small can pure pumpkin or squash
- 3/4 cup water
- 1/2 cup chopped walnuts
- 3/4 cup fresh cranberries or other fruit of your choice
Preheat oven to 350 degrees F. Grease and flour 2 small loaf pans.
Mix the flour, sugar, baking soda, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts.
Stir in fresh cranberries.
Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.
Recipe reprinted by permission of <I>Oxford House Inn, ME<. All rights reserved.
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