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Cream Cheese Almond Bars

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Contributed By: Cheryl | See all of Cheryl's recipes

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Reviews: 4 See Reviews

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Active Time:  30 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  24 bars

I originally bought some of these at a bake sale (minus the toasted almonds) and couldn't rest until I found a recipe that emulated the total deliciousness I found that day!

RECIPE INGREDIENTS

Crust:

1 c. butter

1/2 c. powdered sugar

2 c. flour

Filling:

8 oz. Cream cheese, softened

1/2 c. sugar

2 eggs

1 tsp. Almond extract

Frosting:

1 1/2 c. powdered sugar

1 1/2 T. Milk

1/4 c. butter, softened

1 tsp. Almond extract

1/2 c. Toasted, sliced almonds

Cream Cheese Almond Bars Recipe at Cooking.com

DIRECTIONS

Crust: Cut butter into dry ingredients and pat into 9 x 13 pan. Bake at 350 for 20 - 25 minutes.

Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in Eggs and almond extract until fluffy. Pour over crust while still hot. Bake at 350 for 15 - 20 minutes. Cool completely.

Frosting: Cream sugar and butter, add milk and almond extract, mix well. Spread evenly on baked, cooled filling. Sprinkle toasted almonds on top.

Date Added: 02/09/2010

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Rating:

by: Sharon

Reviewed: 10/06/2010

Loved these

The crust is a wonderful shortbread and the cream cheese layer baked up well. It wasn't as thick as pictured but was sufficient. I put the glaze into the microwave for a bit to make it easy to spread and then firmed it up in the refrigerator.

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Cream Cheese Almond Bars

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