View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Creamed Potatoes with Tomatoes

Source: Food & Wine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  8 Servings
RECIPE INGREDIENTS
3 pounds Idaho potatoes
1 1/2 cups milk
1 cup heavy cream
4 scallions, thinly sliced
2 plum tomatoes, seeded and finely chopped
Salt and freshly ground white pepper
DIRECTIONS
Preheat the oven to 350 degrees F. Bake the potatoes for about 1 hour, or until tender.


In a large saucepan, warm the milk and heavy cream. Halve the potatoes and scoop the flesh into the saucepan. Mash over low heat until creamy. Stir in the scallions and tomatoes and season with salt and pepper. Serve at once.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Comforting Creamed Veggies
Nutrition Facts per Serving
Yield:   8 Servings
Calories: 258
Fat. Total: 12g
Fiber: 3g
Carbohydrates, Total: 34g
Sodium: 48mg
% Cal. from Fat: 42%
Cholesterol: 44mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.