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Creamy Cherry Jello

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
  4 servings
Here we flavor plain gelatin with 100% cherry juice, and stir in creamy yogurt and fresh cherries to make a special treat. Experiment with other fruit juice and fruit combinations.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
2 cups  unsweetened 100% black cherry juice, divided
1 envelope  unflavored gelatin (about 2 1/4 teaspoons)
1-2 tablespoons  superfine sugar (see Note)
1 6-ounce container (2/3 cup)  nonfat cherry or vanilla yogurt
1 cup  halved or chopped pitted fresh cherries or thawed and drained frozen cherries

Note: Superfine sugar dissolves instantly in liquid. It is commonly available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or clean coffee grinder until very fine.
Creamy Cherry Jello Recipe at
Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. Stir 1/4 cup cherries into each portion. Refrigerate until set, about 4 hours.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Cherry Recipes
 Gelatin Desserts
Nutrition Facts per Serving
Yield:   4 servings
Calories: 133
Sodium: 29mg
Fiber: 1g
Carbohydrates, Total: 30g
Protein: 3g
% Cal. from Fat: 0%
Cholesterol: 1mg
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