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Creamy Chopped Cauliflower Salad

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  6 servings, about 1 cup each
Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer. Alas, not everyone loves that caraway flavor so leave out the caraway seeds if you prefer—the salad’s wonderful either way.
RECIPE INGREDIENTS
5 tablespoons   reduced-fat mayonnaise
2 tablespoons   cider vinegar
1   small shallot, finely chopped
1/2 teaspoon   caraway seeds (optional)
1/4 teaspoon   freshly ground pepper
3 cups  chopped cauliflower florets (about 1/2 large head)
2 cups  chopped heart of romaine
1   tart-sweet red apple, chopped
Creamy Chopped Cauliflower Salad Recipe at Cooking.com
DIRECTIONS
Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 11/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chopped Salads
Nutrition Facts per Serving
Yield:   6 servings, about 1 cup each
Calories: 54
Sodium: 128mg
Fiber: 2g
Carbohydrates, Total: 9g
Protein: 2g
% Cal. from Fat: 33%
Fat. Total: 2g
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