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Creamy Crock Pot Seafood Chowder

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Contributed By: CARL | See all of CARL's recipes

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Reviews: 1 See Reviews

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Active Time:  20 Minutes
Total Time:  5 Hours
Yield:  10 Servings

RECIPE INGREDIENTS

Cooking spray

1 lb. O’Brian style has browns- semi-thawed

1 med. onion- minced

1 tsp. ground black pepper

1 tsp. salt

2 cans- whole white potatoes- drained and cubed

2 cans- cream of mushroom soup

2 cans- minced clams with broth

2 cans- cocktail shrimp- rinsed & drained

5 cans- whole oysters- rinsed & drained

1 stick butter- cut into pats

1 quart- half & half

Creamy Crock Pot Seafood Chowder Recipe at Cooking.com

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DIRECTIONS

Spray 6.5-quart slow cooker with cooking spray & set temperature control to “low”. Add mushroom soup, onion, hash browns, salt, pepper, butter & clams with broth. Stir together. Add oyster, shrimp and half- &-half to within 1 inch of pot top. GENTLY & briefing stir again to mix (do break up oysters or shrimp). Cover & cook on low for 4-5 hours. Ladle into soup bowls and garnish with oyster crackers. Enjoy!

Date Added: 09/29/2010

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Rating:

by: Devon

Reviewed: 02/12/2012

Amazing!

This recipe was SO delicious. I love slow cooker cooking and this is my favorite so far. My 5 children loved it and asked for more (doesn't usually happen ;))

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Creamy Crock Pot Seafood Chowder

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