Creamy Parmesan Sauce

Allow half-and-half or whipping cream and margarine or butter to come to room temperature (about 40 minutes).

In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, for 8-10 minutes for dried pasta or 1 1/2-2 minutes for fresh pasta, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain.

Return pasta to the warm pan. Add Parmesan cheese, half-and-half or whipping cream, margarine or butter, salt, and garlic. Toss gently till pasta is well coated. Transfer to a warm serving dish. If desired, sprinkle with basil or parsley and pepper. Serve immediately.