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This seasoning powder gives jambalaya, ribs and chicken a spicy kick. Store in a glass jar or airtight container. It will keep indefinitely.
- 1/2 cup salt
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup freshly ground black pepper
- 1 teaspoon (about) cayenne pepper
- 1/4 cup paprika
Whisk all ingredients in medium bowl to blend. Store in glass jar or plastic container. Will keep indefinitely.
Recipe created exclusively for Cooking.com by Jamie Shannon, Executive Chef of Commander's Palace and co-author of Commander's Kitchen.
Serving size = 1/2 tablespoon
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
7 calories; 0g total fat; 0mg cholesterol; 1164mg sodium; 2g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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