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Creole Seasoning

Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 1/2 cups
This seasoning powder gives jambalaya, ribs and chicken a spicy kick. Store in a glass jar or airtight container. It will keep indefinitely.
RECIPE INGREDIENTS
1/2 cup salt
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup freshly ground black pepper
1 teaspoon (about) cayenne pepper
1/4 cup paprika
DIRECTIONS
Whisk all ingredients in medium bowl to blend. Store in glass jar or plastic container. Will keep indefinitely.


Recipe created exclusively for Cooking.com by Jamie Shannon, Executive Chef of Commander's Palace and co-author of Commander's Kitchen.


Serving size = 1/2 tablespoon


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 1/2 cups
Calories: 7
Sodium: 1164mg
% Cal. from Fat: 0%
Carbohydrates, Total: 2g
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