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Crescent Layer Bars

Source: Pillsbury® Crescents
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Active Time:  25 Minutes
Total Time:  2 Hours 45 Minutes
  36 bars
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
RECIPE INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
Crescent Layer Bars Recipe at Cooking.com
DIRECTIONS
Heat oven to 375 degrees F (350 degrees for dark pans). Grease bottom and sides of 13x9-inch pan.


If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.


Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.


Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.


Recipe reprinted by permission of . All rights reserved.
Date Added: 09/14/2009
Part of These Recipe Collections Find Similar Recipes »
 Classic Dessert Bars
 Holiday Party Recipes with Crescents from Pillsbury
Nutrition Facts per Serving
Yield:   36 bars
Calories: 160
Fat. Total: 8g
Protein: 3g
Carbohydrates, Total: 17g
Sodium: 75mg
% Cal. from Fat: 45%
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