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Crockpot breakfast

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Active Time:  20 Minutes
Total Time:  8 Hours
  1 8-10 servings
RECIPE INGREDIENTS
8 strips of bacon
1 onion, chopped
1 clove garlic, minced
1/2 red pepper, seeded and chopped
1/2 green pepper, seeded and chopped
2# Simply Potatoes
1-1/2 c. shredded cheddar cheese
12 eggs
1 c. whole milk
1/2 t. salt
1/2 t. black pepper
1/4 t. red pepper
2 T. fresh parsley, chopped
DIRECTIONS
Spray crocpot with non-stick cooking spray or use crockpot liner.


Cook bacon til crisp, cool, chop into 1/2" pieces, set aside.


Saute onion, garlic and peppers for 5 minutes.


Place 1/3 of Simply Potatoes in bottom of crockpot.


Add 1/3 bacon and 1/3 onion-garlic-pepper mixture and 1/3 cheese.


Repeat layers ending with cheese.


In a large bowl, mix eggs, milk and spices. Pour over ingredients in crockpot, cover and turn on low. Cook for 8-10 hours. Eggs should be set.


When done, thermometer in center should read 160 degrees F. Yield 8-10 servings.


Date Added: 03/01/2012
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