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Crunchy Taco Bowl

Contributed By: Christine, NJ | See all of Christine's recipes
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Active Time:  10 Minutes
Total Time:  15 Minutes
  4 1 1/2 cups
RECIPE INGREDIENTS
2 cups cooked chicken breast
2 cups cooked white rice
2 cups refried beans
1 cup fresh corn (cut off cob)
6 taco shells crushed
1 cup shredded cheddar cheese
salsa
sour cram
lime wedges
DIRECTIONS
Layer large microwave or oven proof bowl with:


Rice


Refried beans


chicken


fresh corn


taco shells


cheese


Microwave on high for 4-6 minutes or bake at 400 degrees for 15 minutes


serve with salsa, sour cream and lime


Date Added: 05/15/2013
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