View cart background image
0
items
Free Shipping Over $49
America

Cumin Seed Grilled Grouper with Brazilian Peanut-Tomato Salsa

Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
RECIPE INGREDIENTS
2 teaspoons cumin seed
1 teaspoon coriander seed
1 teaspoon whole black peppercorns
1 tablespoon kosher salt
1 teaspoon thyme
Four 6 ounce grouper filets
1 tablespoon olive oil
1 whole lime
1 tablespoon extra virgin olive oil
3 cups Brazilian Peanut-Tomato Salsa
Other necessary recipes:
Brazilian Tomato and Peanut Salsa
DIRECTIONS
TO PREPARE THE GROUPER: In a dry pan, over medium heat toast the cumin seeds, coriander seeds and black peppercorns until aromatic, approximately 1 to 2 minutes. Crush the spices. Use these along with salt and thyme to season the grouper well on both sides. Drizzle with olive oil.


TO GRILL THE GROUPER: Preheat the grill to high. When ready to cook, oil the grill with a cloth. Place the grouper in the high heat and grill each side for 2-3 minutes, turning over carefully with a long spatula. Remove from the grill, drizzle with a squeeze of lime juice and extra virgin olive oil. Serve with Brazilian Peanut-Tomato Salsa.


Recipe created exclusively for Cooking.com by Allen Susser.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 403
Fat. Total: 22g
Fiber: 4g
Carbohydrates, Total: 15g
Sodium: 2099mg
% Cal. from Fat: 49%
Cholesterol: 63mg
Protein: 39g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.