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Cumin Seed Grilled Grouper with Brazilian Peanut-Tomato Salsa

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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
2 teaspoons cumin seed
1 teaspoon coriander seed
1 teaspoon whole black peppercorns
1 tablespoon kosher salt
1 teaspoon thyme
Four 6 ounce grouper filets
1 tablespoon olive oil
1 whole lime
1 tablespoon extra virgin olive oil
3 cups Brazilian Peanut-Tomato Salsa
Other necessary recipes:
Brazilian Tomato and Peanut Salsa
TO PREPARE THE GROUPER: In a dry pan, over medium heat toast the cumin seeds, coriander seeds and black peppercorns until aromatic, approximately 1 to 2 minutes. Crush the spices. Use these along with salt and thyme to season the grouper well on both sides. Drizzle with olive oil.

TO GRILL THE GROUPER: Preheat the grill to high. When ready to cook, oil the grill with a cloth. Place the grouper in the high heat and grill each side for 2-3 minutes, turning over carefully with a long spatula. Remove from the grill, drizzle with a squeeze of lime juice and extra virgin olive oil. Serve with Brazilian Peanut-Tomato Salsa.

Recipe created exclusively for by Allen Susser.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 403
Fat. Total: 22g
Fiber: 4g
Carbohydrates, Total: 15g
Sodium: 2099mg
% Cal. from Fat: 49%
Cholesterol: 63mg
Protein: 39g
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