For a casual supper, I always enjoy this colorful medley with its curry-yellow tofu, bright green splashes of spinach, and cherry dots of tomato. It's richly flavored with Patak's prepared mild curry paste, a condiment I've come to rely upon for its intensely good balance of spices. I particularly like making this curry with frozen tofu, which thirstily drinks up the sauce and has a delightfully chewy texture. You'll also have good results with pressed fresh tofu.
