View cart background image
Free Shipping Over $49

Dilly Shrimp Pasta Salad

Contributed By: Karlene, MT | See all of Karlene's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4.5   Reviews: 6 See Reviews
Rate/Review this Recipe
Active Time:  45 Minutes
Total Time:  2 Hours 45 Minutes
  10 servings
I got this recipe from a friend of mine who likes dill as much as I do. My husband loves it and it has become a family favorite and also a potluck favorite with friends.
4 cups cooked small shells, farfalle or penne pasta
1 pound cooked large shrimp, deveined and cut into thirds (can also keep whole, if preferred)
1 cup frozen peas
1 cup diced celery
1/2 cup chopped green onions, including green tops
1/4 cup minced fresh parsley
8 ounces plain yogurt
1 cup mayonnaise
1/4 cup fresh lemon jusice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Dilly Shrimp Pasta Salad Recipe at
In a large bowl combine pasta, shrimp, peas, celery, onions and parsley.

In a small bowl combine yogurt, mayonnaise, lemon juice, dill salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate at least two hours.

Date Added: 07/01/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Stephanie Reviewed: 06/20/2011
I tried this over the weekend. Followed recipe except I did add some finely sliced cucumbers. The only problem was everyone liked it, so it did not last long. I will use this again. I am planning on making it this week with chicken instead of shrimp.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.