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Dried Fruit Compote

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Dried Fruit Compote

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  50 Minutes
Yield:  6 servings, 1/2 cup each

This hearty dessert is the perfect sweet ending to a Hanukkah meal. Try serving it with plain yogurt, sweetened sour cream or ricotta cheese.

Make Ahead Tip: Store, covered, in a plastic or glass container in the refrigerator for up to 5 days.

RECIPE INGREDIENTS

2 cups water

1/2 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

4 ounces dried apricots (3/4 cup)

4 ounces pitted prunes (3/4 cup)

4 ounces dried pear halves, cut in half (3/4 cup)

Dried Fruit Compote Recipe at Cooking.com

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DIRECTIONS

Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves. Add apricots, prunes and pears and bring to a simmer. Cover, reduce heat and simmer slowly for 30 minutes.

Uncover and continue simmering slowly until thickened, about 10 minutes. Let cool completely before serving. Serve at room temperature or chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 6 servings, 1/2 cup each

Calories:

214

Sodium:

102mg

Fiber:

Carbohydrates, Total:

54g

Protein:

% Cal. from Fat:

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Dried Fruit Compote

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