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2 tablespoons vegetable oil
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1 cup diced red bell pepper
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1 cup diced green bell pepper
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4 cups fresh or frozen corn kernels
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1 teaspoon finely chopped fresh garlic
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1 teaspoon fresh thyme, or 1/2 teaspoon dried
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1 tablespoon ground cumin
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1/4 cup cornstarch, mixed with 3 tablespoons cold water
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2 cups cooked dungeness crabmeat
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Chopped scallions, for garnish
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