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Easy Spinach Stuffed Mushrooms

Source: Mushroom Council
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Rating: 5   Reviews: 1 See Reviews
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  Makes 16 stuffed mushrooms
16 each large fresh white mushrooms
1 package (12 ounces) frozen spinach souffle, thawed
Easy Spinach Stuffed Mushrooms Recipe at
Preheat oven to 400 degrees F.

Remove mushroom stems (use in salads, soups, stir-fries, sautés, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinich souffle. Bake until hot, about 10 minutes.

Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/12/2009
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Rating: 5
by: Peggy, CA Reviewed: 10/25/2010
Sooo easy!
Used Stouffers Spinach Souffle for these and topped them with a pinch of parmesan. Very easy and really good!
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